The best part of any sandwich starts with the bread. Before we started making our own bread we would get it from wholesale bakeries. The problem was they have so much product to bake they have to start at midnight the night before we would get our sub rolls. Having a in-house bakery gives us the ability to have a fresh batch of bread ready in about 25 minutes.

At Rubino's Webster we bake our sub rolls ALL DAY LONG.  Cooking with this method sometimes gets us in trouble later in the day but I would rather customers wait 5-10 minutes for the best possible product than serving 8-10 hour old bread.

Our sub rolls come in 4 different Sizes

Large       Medium      Small        Mini

12"             9"              8"             6"